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Bollinger is significantly expanding its barrel program to ferment even more base wine in used oak
Malolactic-fermented in barriques with native yeasts
which makes this a structured pinot noir that will need a few years to soften
grainy tannins and fantastic freshness
He decided on a final blend
2025 Grauer Burgunder trocken Flick 12er Paket Bollinger is significantly expanding its12er Paket frei Haus Der Duft von reifen Frchten Mirabelle, Birne, ein Hauch Tropenfrucht und Haselnssen wird untermalt von einem dezenten Honigton. Am Gaumen Schmelz, Schmelz, nur du allein und eine betrende kleine Rstnote.
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