masala chai blend black tea 252674 Brand_Wicked Cutz Stearic Acid (vegetable source) and

Stearic Acid (vegetable source) and Silicon Dioxide

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masala chai blend black tea 252674 Brand_Wicked Cutz Stearic Acid (vegetable source) andProduct Description To indians, chai means sweetly spiced tea served with foamed milk. Smiths masala chai combines second flush assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah. For best flavour, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet for five minutes. Tasting notes ginger, cinnamon, cardamom. Product Benefits Rich