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The Boneless Ribeye is best prepared over a hot grill
Smoke to create homemade Wagyu pastrami
Naturally rich in heart-healthy monounsaturated fats
Premium Wagyu Bavette (Sirloin Flap) steak with exceptional marbling
beef-forward profile
Picanha | MAX Size:6-7 lb. The Boneless Ribeye is bestThe Picanha, also called the Sirloin Cap, is a tender, juicy cut with a whole lot of flavor. Sourced from the round of the cow, this hunk of wagyu beef is versatile and ready to serve a party of 5 8 (depending on the size chosen). Picanha is best prepared smoked, oven roasted, or cut into steaks and grilled. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max
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