Bourbon Barrel Smoked Garlic Sea Salt shop local cooking instructor Carla Snyder serves

cooking instructor Carla Snyder serves up the ideal couple's guide to simple

Not too sweet with a small bite from our very own bitters

Open pocket on the outside back

A classic favourite for developing grasping

Crew neckline

Bourbon Barrel Smoked Garlic Sea Salt shop local cooking instructor Carla Snyder servesOur Bourbon Smoked Garlic Salt is one of founder Matt Jamies personal favorites. We slow smoke the large crystals of salt by hand over bourbon barrel staves, then blend them with garlic, fennel, and orange peel to create a savory umami flavor. Its easy to use and adds a ton of flavor. A heavy sprinkle of Bourbon Smoked Garlic salt plus a little olive oil is the perfect seasoning for all meats, poultry, seafood, or vegetables.