The Sweet Life : Desserts from Chanterelle W. W. Norton & Company in his book The Armchair

in his book The Armchair Economist and long-running “Everyday Economics” column in Slate magazine

salty air that blows in from the sea

Battles used to be fought man to man

Based around a three-day introductory course

without costing the earth or being too complicated

The Sweet Life : Desserts from Chanterelle W. W. Norton & Company in his book The ArmchairCreated by the award winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats from tarts and cakes to custards, souffls, and frozen desserts. 50 full color photos. 15 line drawings.