NY Strip 6oz — Japanese Miyazaki Wagyu A5, Half Cut Sirloin buttery texture and a deep

buttery texture and a deep

from the light white meat to the deeper flavor near the bone

Cut from the Ribeye: The Tomahawk is essentially a ribeye steak with the bone left long

can provide

and prepare to be amazed by the incredible taste and texture of this magnificent steak

NY Strip 6oz — Japanese Miyazaki Wagyu A5, Half Cut Sirloin buttery texture and a deepThe Miyazaki Wagyu A5 NY Strip (Halves) gives you all the richness of true Japanese A5 Wagyu in a more manageable, shareable size. Cut from the classic New York strip, these halves are perfect when you want a luxury steak experience without a huge portion. This beef comes from Miyazaki, Japan, one of the most awarded Wagyu regions in the world. A5 is the highest grade on the Japanese scale, known for its intense marbling, soft texture, and deep, beefy