NY Strip Steak — Uruguayan Black Angus, 200 Days Grain-Finished usa When combined with Japanese A5

When combined with Japanese A5 Wagyu

This beef comes from Miyazaki

these Wagyu cattle are known for their exceptional genetics and pristine feeding conditions

This Sirloin Steak 10oz — Uruguayan Angus

The BMS (Beef Marbling Score) of 8–9 means you're getting serious marbling (fine lines of fat that melt as it cooks) keeping every bite juicy and full of flavor

NY Strip Steak — Uruguayan Black Angus, 200 Days Grain-Finished usa When combined with Japanese A5Uruguayan NY Strip Steak Black Angus, 200 Days Grain Finished A steakhouse classic, done the right way. This Uruguayan NY Strip Steak is cut from Black Angus cattle and grain finished for 200 days, giving it the perfect balance of bold beef flavor and tender texture. Its firm, juicy, and full of character, the kind of steak that doesnt need much to impress. The NY Strip comes from the short loin, a section known for rich marbling and deep flavor. With