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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
the Tomahawk Ribeye Steak is a tender
or baked in the oven
this hunk of wagyu beef is versatile and ready to serve a party of 5-8 (depending on the size chosen)
Pair with chimichurri
or in the oven
Bavette Sirloin Flap | LUXE Size:24-28 oz. the Tomahawk Ribeye Steak isWagyu Bavette (Sirloin Flap) Marble Luxe The Wagyu Bavette, also known as Sirloin Flap Steak, is a flavorful and versatile cut prized for its rich beef taste, loose grain, and exceptional tenderness. Often compared to skirt steak and flank steak, the bavette is considered the most tender of the three while delivering a deeper, beefier flavor. Its open grain readily absorbs marinades, making it an excellent choice for bold flavors and high heat
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