slightly floral whisky with barley notes
whose role is Master of Maturation
The palate shows restrained sweetness amid a plethora of dark chocolate and milk-coffee like flavours
suitable for sipping neat
with the others being WhistlePig (50%) and Jefferson’s (47%)
Fishers Gin (500ml) Luxury Whisky Australia slightly floral whisky with barleyFishers Gin (500ml) Oxford University botanist, James Firth, was employed to decide which plants showed the most promise, while the team at Adnams Distillery were commissioned to produce the gin using their East Anglian barley base spirit. Apart from the usual suspects, such as juniper, coriander seed, caraway and angelica, more esoteric, coastal and or foraged botanicals include spignel, wood aven, bog myrtle, rock samphire, wild angelica and wild