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Prodigi Pro combination ovens are designed to support—and connect—the most demanding kitchens
Sliding curved glass doors for easy access
) and 1 cylindrical hopper (Ø : 2 1/4’’)
(34 liter) capacity accommodates a 14” (356 mm) platter
Five nickel plated oven racks with eleven rack positions per section
Rational CombiMaster B129106.12.202 102E 10 Pan Full Size Electric Combi Oven - 3Ph, 208V exhaust-systems-1 Prodigi Pro combination ovens areElectrically heated table device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. No charge 4 hour RATIONAL certified chef assistance program. Probe for core temperature measurement. ClimaPlus humidity measurement, 5 stage setting and