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The second crack stage is crucial for achieving specific dark roast characteristics
including the Dripper or Pour-over method
You can read our cold brew blog posts here:
Lucas is a sixth generation coffee grower
while domestically consuming about 2 million bags
Colombian La Manuela Estate Grind:Coarse Grind: Ground for Cafetiere or Filter The second crack stage isOur Colombian Caf La Manuela Supremo single origin Arabica coffee has a high sweetness, a juicy body and flavours of tropical fruits and chocolate. Supremo beans are the largest bean size available from Colombia, denoting exceptional quality and flavour. This coffee is produced by the La Manuela estate in the region of Caldas, close to the small town of Aranzazu. Cupping notes: This delicately hand roasted coffee has a generous body, a pleasing,
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