Lamb Shanks - 800g Events baked or shared with mash

baked or shared with mash and gravy (and some Guinness)

Sirloin steak—also known as porterhouse or striploin—is a well-balanced cut taken from the back of Echo Valley’s pasture-raised cattle

and seasonal vegetables for a fast and flavourful dinner

simmer until tender

Creamy oats make for a naturally creamy and mild end product

Lamb Shanks - 800g Events baked or shared with mashLamb ShanksFall apart tender and full of rich flavour. Lamb shanks are a classic slow cooking cut, taken from the lower leg of Echo Valleys pasture raised lamb. With their bone in structure and generous marbling, they become meltingly tender when braised low and slowinfusing dishes with deep, comforting flavour. Nutrient dense and perfect for cooler nights or hearty one pot meals, lamb shanks are a timeless favourite thats as nourishing as it is