Ohmine "2 Grain" Ibaraki Truly one of the classic

Truly one of the classic Honjozos that every sake explorer should try at some point

simple syrup

this sake drinks more like a Ginjo

Look for a velvet flow that hides nougat

It’s also a great brew for warming that drinks slightly fruity and clean

Ohmine "2 Grain" Ibaraki Truly one of the classicThe nose on this very popular Yamaguchi sake is a brilliant collection of white peach, honeydew, Granny Smith apple, pear, lychee, and Gardenia aromas. This trendy brewery asks their customers to not overthink sake and to just simply enjoy the brew with little to no information. In theory we could call this an ultra Daiginjo made with Yamadanishiki brewing rice milled to 35%, but they want you to just think about a soft, round, smooth, slick, velvety