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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Can Size: 211 body
Fermentation temperature: 65 to 78°F (18 to 26°C)
cleaner lautering
Märzen / Oktoberfest
Its oxygen-based formula penetrates hard-to-reach areas to lift residue without harsh scrubbing
Citrus Ale Yeast | Imperial Yeast A20 bottling Can Size: 211 bodyInfuse Your Brews with Vibrant Citrus and Tropical Notes Imperial Yeast A20 Citrus is a unique Saccharomyces cerevisiae var. diastaticus strain renowned for its ability to produce pronounced citrus esters, delivering vibrant orange and lemon aromas complemented by subtle tropical fruit undertones. Ideal for hop forward styles, this yeast enhances the fruity character of your beer, especially when fermented at higher temperatures within its optimal
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