juicy espresso with a syrupy texture and remarkable length
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quality-focused washing station in Meru County
high-nitrogen stainless steel with a fine martensitic micro-crystal matrix
community-focused washing station working with local smallholders to produce classically expressive Kenyan coffee
Kenya, Gititu AA - Filter Size:250g juicy espresso with a syrupyFlavour Notes: Rhubarb, Grapefruit, Lemonade Origin: Kiambu, Kenya Producer: Gititu Factory Processing: Washed Farm: Smallholder Farmers in the Gititu Factory Washing Station: Gititu Factory Variety: Batian, Ruiru 11, SL28, SL34 Altitude: 1600 1700 m. a. s. l. Roast Profile: Filter Roast Degree: Light From Kiambus high, red soils on the slopes of the Aberdare Range comes this classic Kenyan AA from the historic Gititu Factory, established in 1954.