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Mace is the aril (or the outer covering) of nutmeg which is harvested at the same time as nutmeg and sun-dried
This set is for the flavor-forward cook—the one who isn’t afraid to experiment or go big
Funky and deeply aromatic—this is hing in its purest form
Our fennel is grown on a regenerative farm by our farm partner Ratan Lal who converted his ancestral land to organic farming 20 years ago
Our heirloom mace is grown on a 35 year old regenerative farm in Karnataka
Wild Afghani Hing Mace is the aril (or0. 2oz 7g Funky and deeply aromaticthis is hing in its purest form. Sourced from Afghanistan, our hing (asafoetida) is the resin of the wild ferula plant, free from fillers like rice or wheat flour. Just a pinch, smashed and tempered in hot oil, unlocks an umami rich depth with intense allium notes. A little goes a long waythis is the secret to next level dal. VERY POTENT FLAVOR USE ONLY A PINCH
US$ 33.00
US$ 33.00
US$ 90.00