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With roots in ancient Tibet
The result is a warm
making the other flours jealous
toasty depth and a tender crumb that shines in sourdough loaves
beautifully
NEW! Khorasan Flour Size:4.4 lb bag With roots in ancient TibetKhorasan's story stretches back thousands of years to the Fertile Crescent, making it one of the oldest wheat varieties still grown today. It's a close cousin of durum wheat, sharing the same lineage, and it nearly disappeared before finding new life on American soil in the mid 1900s. It also brings more to the table than a good story. Khorasan naturally carries more protein and minerals (like selenium, zinc, and magnesium) than modern wheat, all
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