Heritage Shortbread Dark Chocolate Chip ltdnw Mademoiselle de Margaux draws its

Mademoiselle de Margaux draws its inspiration and know-how from the renowned Margaux terroir

It doesn't reach the level of painful

but also goes well with those sweeter non-alcoholic drinks that need that balance

melted chocolate bits

at least you can justify eating spoonfuls of sour cream on a fried potato covered in salt with more salt :))

Heritage Shortbread Dark Chocolate Chip ltdnw Mademoiselle de Margaux draws itsHeritage Chocolate Shortbread 18 piece box South Carolina Shortbread of South Carolina A higher ratio of fat to gluten = short What a lovely and great chocolate shortbread! Not dipped but integrated into the shortbread itself. By far the best we have ever had! Think sugar, butter, flour, chocolate, and a pinch of salt combined. Biscuit bread in Medieval times in Scotland started with leftover bread dough, baked in a low temperature oven until it dried