Banshu Ikkon Junmai Ginjo "Super Dry" Silky This Nama or unpasteurized sake

This Nama or unpasteurized sake has an interesting nose filled with base aromas such as brown grass

and clean in feeling

Drink closer to room temp if you want even more fruit tones

and bar snacks

it’s so balanced and that is why this brew is superb for those who like a big mouth feel and a stunning food pairing partner

Banshu Ikkon Junmai Ginjo "Super Dry" Silky This Nama or unpasteurized sakeThe nose on this Hyogo brew is a slick collection of Asian apple, cinnamon, Sprite, pear, steamed rice, and minerals. Are you ready for a performance sake? A what? Some brewers make a sake for a specific reason other than just tasting great. In this case, its a sake made to drink dry, be dry, and do all the wonderful things that super dry sakes do! And yes, its an Izakaya food pairing superstar. Spritzy, lively, zesty, and very dry, this brew is laser