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115) was fermented whole-cluster in open-top tanks for a month
The elegant palate is underpinned by sumptuous tropical fruit and lime flavours
a blend of 80% espadín and 20% semi-wild bicuishe
8 km from the town of Chinon where arguably the best wines of the Chinon appellation originate
Distilled in small batches and blended by hand
Caparzo Brunello di Montalcino Related Product:45083058929976 115) was fermented whole-cluster inLocated south of Montalcino amongst the rolling hills of southern Tuscany, the Caparzo estate dates back to the 1960s. At this time there were only 13 established wineries in Montalcino. A former derelict farm, the property was rehabilitated by a group of friends who set about planting new grape vines. The name Caparzo derives from the ancient Ca Pazzo, meaning a place touched by the sun. In 1998 the winery was purchased by Elisabetta Gnudi Angelini,