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A sophisticated San Giacomo Balsamic with the personality of a Red Seal Tradizionale
it could not be more simple or taste more pure
add 6 tablespoons of dry mix
no chunks of fruit—just the pure expression of the dough itself
along with a few ingredients
Yugeta Organic Shoyu - Soy Sauce Buckwheat A sophisticated San Giacomo Balsamic300 ml Tawame, Saitama Perfecture, Japan Yugeta Shoyu has made soy sauce since 1923 in Tawame, Saitama, about 2 hours and 15 minutes by chikatetsu (, "underground iron") from the site of the original Imperial Hotel in Tokyo. The company is run by fourth generation Mr. Yohichi Yugeta, who remains true to his great great grandfathers philosophy "It's a food, so it has to be safe to eat, and it's a seasoning, so it has to taste good, or it's pointless.