Otokoyama Tokubetsu Junmai "Kimoto Cup" Junmai Ginjo Nama complex and elegant pastas

complex and elegant pastas

stir-fries

beefy but not bulky

and balances every pairing so professionally

A perfect example of a wine drinker’s sake – good fruit tones balanced with a good acidity play

Otokoyama Tokubetsu Junmai "Kimoto Cup" Junmai Ginjo Nama complex and elegant pastasThe nose on this classic cup is a full collection of steamed rice and snowmelt aromas. Say hello to "snowy Hokkaido" in a cup that is made using the traditional Kimoto or pole rammed method to bring out a little more acidity and flavor. Crisp, tight, dry and gripping, this clean and very dry cup speaks to those in the whisky and red wine camps. Look for puffed rice, oatmeal, cereal, grains, and wheat toast flavors that slice around in a tight and