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it also cultivates a wide variety of citrus fruits for each season and region
with a very soft and buoyant middle
look for hints of sweet rice
The great thing about this Zaku is the fact that it can be considered Sake 101 for new drinkers
Talk about a smooth and soft sake
Kojimaya Cedar Barrel Aged "Untitled" Size:720ml it also cultivates a wideThe nose on this one of a kind sake that is made in one of the oldest breweries in Japan is a slick collection of ash, apple, cedar, candy, citrus, lemon custard, and smoky aromas. Talk about a unique sake. This brew is so unique that it doesn't have a name, but it does have a proprietary brewing style that they call the Four Step method that includes brewing old school Junmai sake in a new way, adding Kijoshu, and aging it in Cedar to make a liquid