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We will also be opening a bottle from Hidehiko’s new brewery
offering notes of red currants
Award-winning Yuzushu made with shochu produced by Kobayashi Shuzo
orchard fruits
A juicy bright nama from Miyakanbai
Ryusei Nagi event We will also be openingA shop favourite! From Hiroshima, where the typical style is soft and pretty, this brewery makes Kimoto sakes with sharpness and structure. Brewed with a local rice called Hattan 35, there is also no yeast added (ambient yeast only). The lactic fermentation gives a nice rich texture with some wildness on the palate, balanced with pretty Asian pear notes. So good!