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simmer for 10-15 minutes
Vitamin C: 57 mg
Add the fried Rohu pieces and simmer for 10 minutes until the fish is cooked
and sprinkle with roasted cumin powder before serving
These recipes showcase the versatility of Bajpe mini cucumbers in various cuisines
Ready to Cook - Mutton Seekh Kabab, 300 g Local & Home Grown simmer for 10-15 minutesMETHOD Set a pan on medium heat, add ghee and grill the seekh from all sides until golden brown in colour. You can also grill them on open fire and do apply ghee or butter at regular interval for getting the golden colour as well as charred flavour. Your Mutton seekh kebab is ready to be served, serve hot by squeezing some fresh lemon and sprinkling some chat masala, serve with chutney and some fresh mint leaves and sliced onions.