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the grapes were cold soaked for 24 hours to gently extract color and complexity
The grapes were partially de-stemmed and vinified with natural yeasts
The wine is then put in large oak casks (25-75 hl) to complete malolactic fermentation and aged for 18-20 months before bottling
The majority of barrels in the releases range from 107 to 112 proof
It is then matured to the peak of perfection
Le Chiuse Arpaia Related Product:45083058929976 the grapes were cold soakedThe Arpaia Toscana Rosso is Simonetta Valianis most youthful wine. Made from 100% hand harvested Sangiovese Grosso, it was spontaneously fermented and aged in stainless steel tanks. Firetruck red in appearance, the nose has charming aromas of ripe bing cherry, sundried tomato, sweet balsamic and fresh oregano. Fine tannins and tart acidity anchor juicy red fruit flavors on the medium bodied palate. A wine that offers immediate enjoyment!