Light Soy Sauce (Igeta Usukuchi Shoyu) Condiments It comprises seven cutters to

It comprises seven cutters to zip through the process of tagliatelle making swiftly and efficiently

Using locally produced soybeans

Designed to fit the 12cm M'200B saucepan

there will be minor variations in blade length

unless you prefer a tighter fit

Light Soy Sauce (Igeta Usukuchi Shoyu) Condiments It comprises seven cutters toInoue Honten make their soy sauces by hand using traditional methods. They use the whole soybean, unlike most shoyu produced today, which uses the soybean meal left over from oil production. The mixture of soybeans, wheat and koji are mixed by hand twice a day in a natural environment and fermented by nature over two summers. Hand stirring ensures consistent fermentation. The soy sauces are naturally brewed with no additives or preservatives only