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Grown on an Organic micro lot in Costa Rica
Not to be confused with the alcohol
If you'd like for us to include specific varietals
Bolivian coffee from this region "is quickly taking it’s place as one of the top coffees of Bolivia
is made Decaf using the Swiss Water processing method
Ethiopian Mocha Decaf Viennese - Medium Roast Grown on an Organic microA fully city roasted, medium bodied coffee from the home of the bean! Poses great chocolatey notes with a nice smooth finish. Perfect for fans of our caffeinated Ethiopian Harrar. The decaffeination method is the Swiss Water Process, meaning it's decaffeinated without the use of chemicals.