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Fratelli Francoli, Antico Amaro Noveis | Piedmont, Italy Cote des Blancs Breaking Bread is Erik's project

SKU: 28836540898

4.3
USD19.25 USD58.25

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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31

Description

Breaking Bread is Erik's project that focuses on dry-farmed old-vine Zinfandel and other rarities found in pockets throughout California

This Ribolla Gialla is macerated on skins

he employs spontaneous fermentation

(We're here for it btw

indigenous yeast fermentation in stainless steel tanks

Fratelli Francoli, Antico Amaro Noveis | Piedmont, Italy Cote des Blancs Breaking Bread is Erik's project

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