Cardamom Pods - Green coast25 Let’s face it

Let’s face it

Each twist cracks the pepper naturally

fudge-like candy made from sesame paste)

Soft to the touch but sturdy enough for repeated use

this versatile mix is the perfect addition to your culinary skills

Cardamom Pods - Green coast25 Let’s face itAdd green cardamom pods to just about anything and you have yourself an exotic, deeply flavored dish. The flavor is highly floral and minty with notes of herbal bitterness. They are often used in sweet dishes with somewhat sweet fruits such as apples (pie!) and grapes (mulled wine!). Remove outer shell and use inner seeds in baked dishes. Often used to flavor Indian curries, put the whole pod in your mixture and easily remove before serving. Try these