PALOMO ESPADIN MEZCAL Blends known as “El Capital del

known as “El Capital del Mezcal del Mundo

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giving the wine good complexity and lead to a lingering finish

Carignano has perfect terroir in the warm

whole-cluster pressing of white grapes

PALOMO ESPADIN MEZCAL Blends known as “El Capital delPalomo Espadin is made with maguey Espadin (Agave angustifolia) that took 9 years to reach maturity. The agave is harvested near Matatln, Oaxaca, known as El Capital del Mezcal del Mundo. The harvest is carefully supervised to select the ideal agave. The agave is quartered with axes and cooked underground with hot rocks, using a mix of pine and primarily oak wood for heat. The cooking process lasts five days, sealing in heat and steam with tarps and