Ciacco - Piedmont Truffle Pesto with Hazelnuts & Cheese Green Olives Le Ferre's superbly blended EVOO

Le Ferre's superbly blended EVOO is infused with citrusy Bergamot from Calabria's unique microclimate to create an elegant oil that pairs beautifully with seafood

A classic Mediterranean flavor profile

Use with roasted vegetables

dark chocolate truffle infused with double-distilled peppermint oil and crunch

Superfine USDA-organic rice from the Po Delta of Piedmont

Ciacco - Piedmont Truffle Pesto with Hazelnuts & Cheese Green Olives Le Ferre's superbly blended EVOORich flavors of northern Italian cuisine combine in this lush spread: mushrooms, hazelnuts, truffle, and aged cheese. Use to make crostini or risotto, or to top cooked chicken or grilled steak.