Pay in 4 interest-free payments of $4.00 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Attenuation: 70-76%
STA1: Negative
SIM defines the balanced catty/blackcurrant and tropical fruit notes so sought after in early West Coast IPAs on through today’s Hazys and Milkshake IPAs
and farm cherries
and 1 pound of honey to make this recipe
WHITE LABS LACTOBACILLUS BREVIS NEXT GENERATION WLP672 Graphic Tee Attenuation: 70-76%This is a rod shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Yeast Specs: Attenuation: N A Flocculation: Low Alcohol Tolerance: Varies Fermentation Temperature: 70F 107F
US$ 60.00
US$ 98.00
US$ 140.00
US$ 103.00
US$ 150.00
US$ 49.50
US$ 27.95
US$ 44.00
US$ 41.50
US$ 36.00
US$ 247.50