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Its tangy and refreshing taste
Coriander seeds have a citrusy and slightly sweet flavour
It is a popular winter delicacy that is made during festival seasons like Uttarayan (Kite festival) in Gujarat
Also contain No Artificial preservatives
particularly in Indian
Regular Garam Masala Type:Pouch Its tangy and refreshing tasteGaram masala is a popular spice blend used in Indian cuisine. The name "garam masala" translates to "hot mixture" in Hindi. Vruj Garam masala not only adds warmth and depth of flavour to dishes, but it also has various health benefits. Many of the spices used in garam masala are known for their antioxidant, anti inflammatory Overall, garam masala is a versatile spice blend that adds complexity, warmth, and a distinct flavour to a wide range of dishes.