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The technique for making Muzha Tie Guan Yin
like that of a young white wine
named for their delicate silver hairs
Yoshiaki Miyahara 宮原義昭
Miyazaki Sabou
Royal Darjeeling Rajah Imperial Royal Darjeeling Rajah grand The technique for making MuzhaFull moon hand picked tea inspired by ice wine. Tea picking of small sprouts that sprouted in the snow covered sunny midwinter. Transparent flavor full of vitality Glass not included Infusion Time: 3 days Type: Silver Needles JAS certified organic black tea FTGFOP 1S (fine tippy golden flowery orange pekoe no. 1 special) Tea leaf origin: Makaibari Tea Estate (India, West Bengal, Darjeeling) Cultivation method: Biodynamic farming Harvesting method: