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The wine undergoes fermentation with native yeasts
white peach and a lift of wild herbs
The surrounding garrigue forest provides the perfect conditions for an ecosystem full of birds and insects
Aged in oak casks for an average of 3
smoky wood
Folli e Benato Gavi port The wine undergoes fermentation withWhen Folli & Benato turn their attention to Gavi, they channel the essence of Piedmonts coastal breeze and sunlit vineyards into every bottle. Sourced from 30 year old vines trained in the traditional Guyot method, this Gavi is a masterclass in freshness and elegance. Fermentation in thermo controlled stainless steel tanks at a precise 12 degrees over 20 days sets the stage. But its the three months of resting on the lees that give this wine its
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