Daijiro Yamahai Junmai Nama Kinmon with a follow-up of ocean

with a follow-up of ocean water

The nose on this Ginjo from Niigata Prefecture is a party of dried fruit

The nose on this terrific local craft sake is a cool collection of green apple

and with a kicking acidity this All Koji has an 18% ABV which makes this brew drink complex and hot (meaning acidity plus alcohol)

This brew is no exception as it uses the Nagano famous brewing rice called Miyamanishiki milled to 60% and drinks very delicately with a fizzy feel

Daijiro Yamahai Junmai Nama Kinmon with a follow-up of ocean*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteurized sake during extremely hot summers or freezing cold winters. When completing a purchase of unpasteurized sake from True Sake, you are giving us the OK to ship unpasteurized sake to you. Feel free to call or email us if you have more questions. The nose on this "Private Reserve" unpasteurized (nama)