Cranberry Beans - Dried essig and distinctly Italian—handmade and hand-wrapped

and distinctly Italian—handmade and hand-wrapped for a touch of festive luxury

grilled meat or fish

Turn the heat down to low and cook about 20 minutes

Ideal for Christmas breakfast

it's nice (and screamingly easy) to add a little color to the plate

Cranberry Beans - Dried essig and distinctly Italian—handmade and hand-wrappedDried Cranberry Beans (Borlotti Beans) 2 Pound Bag Idaho Dried cranberry Beans (also known as borlotti beans) are cream colored and speckled with red. They're very popular in Spanish, Italian and Portuguese cuisine. When cooked they lose their speckles, and have a distinct and delicious nutty flavor. Preparation Suggestions Try cranberry beans in a cold salad with tuna or drizzle with a fine olive oil for a nutritious and satisfying lunch or light