Auguste 2018 Red wine no added sulphur and no

no added sulphur and no safety net anywhere in the process

A finely tuned Sauvignon Blanc that balances generosity with laser-like precision

This cuvée is made with a blend of Macabeu and Xarel•lo purchased from an low intervention farmer in Penedes

is one of the country's oldest grapes

which is exactly why Hüpnos matters: this is Muscat blanc à petits grains made bone dry

Auguste 2018 Red wine no added sulphur and noAuguste is the outlier in the Sous le Vgtal range, the one red among the Muscats, made from avgoustiatis, an old Greek variety most of the wine world has never heard of. Sous le Vgtal is what happened when Jason Ligas and Patrick Bouju took their shared instinct for living wine to Samos, a Greek island a mile off the Turkish coast, and set about restoring its volcanic slopes with permaculture, herbs and biodynamic care rather than chemistry. Fermented