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The fish kettle is a large container with high sides that caters for the poaching of a whole fish
allowing precise timing and providing maximum control when searing
The cultivator is used to break up and aerate soil
This Sneeboer push hoe is an extremely effective weeder
The spacing between the tines is 1
24cm M'150S Rondeau with Lid CREPE PANS The fish kettle is aThis wide, somewhat shallow pan is like a cocotte but not nearly as deep. It is an incredibly versatile pan, lending itself to searing, braising, oven roasting, frying, poaching, pan roasting, simmering or boiling. The shape is deep enough to hold liquid for poaching, but shallow enough that it can evaporate to make a cooking liquid more intensely flavoured. Classic oven to table presentation. Please read Care Instructions before first use.
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