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This is a very deep Junmai Ginjo that starts soft and ends with a deep exhale of mushrooms and smoked wood
Fukushima has won more gold medals in the past seven years than any other prefecture and this is not by accident
This supreme sake borders more on a traditional flavor profile that is not afraid to use acidity to balance out the cantaloupe and citrus flavors
WORD: Balanced WINE: Complex reds/Dry whites BEER: Rich Belgian Ales FOODS: Seafood
everybody knows Masumi Arabashiri
Otokoyama Daiginjo "Kita no Inaho" Size:720ml This is a very deepA calling card from Sake Day 2018! A celebration sake of sorts, but once you taste this, you will notice the celebration immediately. Clean, round, with instant impact, this velvety, soft sake just explodes in your mouth with layers of ripe pear, mango, and apple flavors. We like to refer to sakes such as these as flavor bombs! But sometimes a bomb can be too much, but not this Daiginjo from a brewery known for making dry sakes. Otokoyama means Mans
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