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Scottish owned and managed whisky company
A part of the must is fermented in traditional terracotta jars
We bottle Isle of Harris Gin by hand here at the distillery too
The grapes were partially de-stemmed and vinified with natural yeasts
The grapes are fermented as whole clusters before being pressed off into 600L barrel for a ten-month élevage
Grappa Di Aglianico Strega Ontario Scottish owned and managed whiskyThe Alberti is made from the finest Campanian Aglianico grape pomace, and was double distilled. Smooth and balanced, it is excellent as a digestive or with coffee.
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