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our prime rib delivers an unforgettable dining experience that's tender
We cook ours in the oven and have been turning out wonderful
It is known for its rich
the filet is known for its tenderness and unparalleled flavor
Traditional cut short ribs great for braising in an elegant and delicious meal
Grass Finished T-Bone Steak Heart our prime rib delivers anT bones, cut from the front section of the short loin where the tenderloin narrows,. Most steakhouses cook beef over open flames, and the T bone makes a good candidate for your backyard grill. Take care, though: The leaner tenderloin cooks more quickly than the strip side of this dual cut, so you need to keep it farther from the flame to achieve your desired doneness for the meat on both sides of the bone. 1 1 4" thick steak 1 per package.