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split batches
malt-forward beers with subtle fruitiness and moderate flocculation
Lactobacillus brevis | White Labs WLP672 Yeast blichmann Browse our full range ofWhite Labs WLP672 Lactobacillus brevis Robust Sour Bacteria for Kettle and Mixed Ferments Produce Cleaner, Faster Sour Beers with Next Generation L. brevis White Labs WLP672 Lactobacillus brevis is a rod shaped lactic acid bacteria optimized for traditional and kettle souring techniques. This single strain culture produces higher lactic acid than L. delbrueckii, achieving clean, sharp sour profiles without off flavors. It performs best at 70107 F