Turtle Island: Foods and Traditions of the Indigenous Peoples of North America bestselling and award-winning children's author

bestselling and award-winning children's author

full of revelation but also hilarious

he enjoys gazing out the window at the beautiful waters of Puget Sound and making fun of birds

encounter sharks

" No matter the precise subject of each poem

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America bestselling and award-winning children's authorUncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three time James Beard Award winning Oglala Lakota chef Sean Sherman. "I've been completely seduced by Sean Sherman's new book. This is so much more than enticing recipes and gorgeous photos." Robin Wall Kimmerer, #1 New York Times