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see-thru lid with introduction port which allows user to add ingrediants while processing and stainless steel smooth edge “S” blade
oven venting system features a high-power fan that draws steam and fumes into the hood intake and out the top surface exhaust vent
Variable speed and accelerator tool allows for control and easy processing of dense ingredients
• Base surface temperature can be adjusted from 100° - 200°F (38° - 93°C) and the relative humidity can be adjusted from 10 to 30%
Top mounted detergent and rinse-aid prime switches
Hatco GRAH-30 30" Glo-Ray Infrared Heat Strip beverage-equipment-1 see-thru lid with introduction portAvailable in widths from 18" to 144 (457 3658 mm). Sturdy continuous aluminum housings eliminate sagging. Pre focused heat maintains serving temperatures longer without continuing to cook the food. Variety of models, configurations, colors, finishes and accessories provide unlimited design flexibility.