Dill Leaves / ಸಬ್ಬಸಿಗೆ ಎಲೆಗಳು, 100 g Fish Slice Snake Gourd: 200 grams (sliced)

Snake Gourd: 200 grams (sliced)

Ghee or oil: 1 tbsp

Noodles: 200g (any type)

and cook until the tomatoes are soft

White vinegar - 1/2 cup

Dill Leaves / ಸಬ್ಬಸಿಗೆ ಎಲೆಗಳು, 100 g Fish Slice Snake Gourd: 200 grams (sliced)Dill Leaves Overview Dill leaves, also known as Suva or Shepu in India, are feathery, aromatic herbs widely used in various cuisines. Dill is appreciated for its fresh, grassy flavor and slight anise like sweetness. Commonly used in Eastern European, Middle Eastern, and Indian cooking, dill leaves pair well with both fresh salads and rich, creamy dishes. Health Benefits of Dill Leaves Rich in Antioxidants: Dill contains powerful antioxidants like