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Foxfire Book of Appalachian Cookery (Revised) "--The New York Times DealBookFrom springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984 one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of