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Varietals: Ethiopian HeirloomMilling Process: NaturalDrying Process: Raised bedsHarvest Start Month: NovemberHarvest End Month: JanuaryThis particular farm is Located in the Durame Village of Kembata
which runs along the São Paulo and Minas Gerais border
This means the coffee is dried on roof tops
"For the Natural-processed ‘Gold’ coffees
K-Cups using our specialty coffee blend to highlighting flavor notes of Chocolate
Brazil Cerrado- Natural Process Size:6 oz Varietals: Ethiopian HeirloomMilling Process: NaturalDryingBest use Pour Over, Auto Drip, Aero Press Flavor notes: Dark Chocolate, Walnuts Elevation: 915 to 1219 meters Varietals: Mundo Novo,Yellow Catuai,Red Catuai,Acaia Milling Process: Natural Drying Process: Mechanical Harvest Start Month: April Harvest End Month: September Export Start Month: September Export End Month: April Cerrado is a region in the state of Minas Gerais, the largest coffee producing state in Brazil. Coffee has been a major crop in