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medium-bodied wine with hints of oak and lush tropical and stone fruit flavors on the palate
Try with Thai food
Enjoy with a salted rim and a lime wheel or straight from our can
• 100% old-vine Vermentinu selected from a parcel with very low yields (20 hl/ha) • Hand harvested in the morning at prime maturity and immediately pressed • Wine is vinified in stainless steel tanks • Fermentation takes place after a brief cold-soaking • Slow fermentation at 18 degrees Celsius
aged Añejo
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